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Our Favorite Broccoli Salad

This is my most asked for dish when we attend gatherings. It is a flavorful salad full of veggies.

Our Favorite Broccoli Salad is a tasty combination of savory and sweet.  The smoky bacon is a wonderful complement to the nutty broccoli and whatever fruit you decide to add.

Broccoli Bacon Salad, Flower Patch

I have made this recipe a thousand times in many variations.
But this one is really our favorite.Broccoli Salad Great Summer Eatin'

It is filled with all sorts of yummy goodness.
My photos do not do it justice.
It seems my Lightroom has overexposed everything…anyone else have this issue??Broccoli Salad makin, FlowerPatchFarmhouse.comThis salad is so easy to make and great all year round, not just in summer.
Now that I have tempted you to give it a whirl here is the recipe.

Our Favorite Broccoli Salad,

One thing I have found with this recipe is you can swap out ingredients to get a variety of flavors.
Adjust the amounts in the dressing if you like it a bit drier.
It is a very forgiving salad.

Happy Salad Making!

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Yield: 6 servings

Favorite Broccoli Salad

Favorite Broccoli Salad
A new take on an old favorite. Broccoli Salad is delicious with it sweet dressing and savory bacon. Ingredients.
    Prep Time 15 minutes
    Total Time 15 minutes


    • 6 - 8 cups broccoli florets
    • 3 to 4 green onions diced (you can also use red onion instead but I prefer the green)
    • 1/4 cup to 1/3 cup dried cherries (the Kirkland Brand from Costco are the best)
    • 1/4 cup roasted sunflower seed kernels
    • 5-6 pieces of bacon cooked till very crisp then crumbled
    • 1 stalk of celery diced (optional)
    • Dressing:
    • 3/4 to 1 cup mayonnaise
    • 1/4 cup red wine vinegar
    • 1/4 cup of sugar


      Cut broccoli into bite sized pieces, I like the bags of florets from Costco but some still need to be cut smaller. Add all the other veggies and ingredients to a very big bowl. You will need the room to stir the dressing on.

      Blend together dressing ingredients, make sure sugar is dissolved.

    I use my immersion blender but a whisk will get the job done too.

    Pour the blended dressing over all the veggies etc in blow.

    Really stir to coat all the broccoli, needs to be stirred as you serve it also.

    Cover and pop into the refrigerator for half an hour or more, it develops more flavor if let to sweat.

    (It can be eaten immediately also but it does enhance the flavor to set a bit)


    Instead of cherries we have used raisins, dried cranberries, red seedless grapes or mandarin oranges for variety. You can also substitute pecans, walnuts or cashews for the sunflower seed kernels

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    Saturday 23rd of May 2015

    […] Broccoli Salad via Flower Patch Farmhouse […]

    10 Great Salad Recipes - Flower Patch Farmhouse

    Thursday 21st of May 2015

    […] enjoy it in Summer with our bbq’s.  Just about everything tastes better with bacon! Broccoli Bacon Salad from right here at Flower Patch Farmhouse Here is another version From Snappy Gourmet that uses […]


    Saturday 23rd of August 2014

    Looks. Delicious! Making it tonight!


    Saturday 23rd of August 2014

    Let me know how it turns out. What is nice about this recipe is it is so versatile.


    Wednesday 20th of August 2014

    This sounds fantastic! I do appreciate you sharing with Home and Garden Thursday, Kathy


    Friday 22nd of August 2014

    My pleasure, thank you so much for hosting!


    Wednesday 20th of August 2014

    This is my favorite broccoli salad recipe. I sometimes add diced avocado and/or frozen peas. The dressing is the best! An easy and good tasting salad. Thanks for sharing!


    Friday 22nd of August 2014

    The avocados and peas sound like a tasty addition. We tried adding sugar snap peas but they seemed to overpower it. At least the highly flavorful home grown ones did.

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