Lime Basil Grilled Chicken
Lime Basil Grilled Chicken, an all purpose recipe for summer salads, delicious sandwiches or wrap.
Do you need a fabulously flavored all purpose chicken recipe?? Whip up a batch of this Lime Basil Grilled Chicken and have it on hand to add to a salad for a quick, healthy meal or use it on a pretzel roll for a delicious sandwich. My husband and I both loved it and it was so easy.
I have been a bit naughty this winter and I have the extra pounds to prove it. Time to get back to my leaner eating and this recipe helps me. Chicken breast can get dry and tough but this marinate keeps it moist and delicous.
Is there a certain herb you don’t like, this is easy enough to leave out or switch out ingredients to your preference.
Now on with the show…
An all around great chicken recipe to have ready for quick and easy meals. Adapted from a recipe on Carlsbad Cravings http://www.carlsbadcravings.com/all-purpose-lemon-basil-marinated-chicken/Lime Basil Grilled Chicken Breast
Ingredients
Instructions
Notes
The chicken breast I purchased were individually huge, so I sliced them in half not only vertically but horizontally and they were still thick enough to have to pound them.
I don’t have a meat mallet so I used the handle of our knife honer.
Let me know if you make this and how you like it. I am having a lot of fun trying out and customizing recipes I find online. I hope you are enjoying them too.
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Yummy, I am a chicken lover (can’t stand turkey though), I will try this recipe for sure 🙂
that looks great. Just what I need to make. I just bought shop version of something similar. Much better to make my own and have on hand and probably cheaper to do so too. Good inspiration to use in other ways, thank you for that.
It is very tasty and so great to have on hand for quick tasty meals. That reminds me I need to go and marinate some more.
It is so delicious. I hope you enjoy it as much as we have.
This looks super yummy! I love lime, I love basil, and I always need to think of new ways to make chicken so they aren’t blah!
The great thing is the marinate keeps the chicken moist and we all know how that is important with chicken breast meat. I have another fabulous recipe coming up on the blog soon, we tried it tonight at dinner and it is yummo!
Oh wow, yum! I usually prefer my chicken unseasoned and grilled. I don’t know why, but it has great flavor that way. However the combination of basil and lime has me intrigued. I can’t wait to try this!
I can see this being great on a salad or by itself with a side of asparagus. I love cooking with lime.
Lime does add a spike of flavor without being overpowering. Serving this with asparagus is a great idea, I will have to try it.
I love plain grilled chicken as well, my husband is the one that thinks it too bland. But I do have to say the marinate kept the chicken so moist even the leftovers reheated the next day were super moist. That was a plus.