I mean it, a big ol black trash bag!
Here it is, AFTER, I have processed a good portion of its contents already.
I stand at this sink, look out the window and watch the sunset as I strip leaf after leaf from their freshly rinsed stalks…
filling the house with its pungent aroma that not even the fresh garlic can override.
I toast the pine nuts to a golden hue and as they cool I peel the garlic, measure the olive oil and prepare the cookie sheet.
My food processor makes quick work of blending all the luscious ingredients into a glorious green paste that will make plain ol’ noodles a tasty delight.
It will give bland sautéed veggies a punch of flavor.
And served with cream cheese and crackers it makes a fantastic appetizer.
Would you like my recipe for Pesto??
Okay here we go.